Recipe

[drcpunk]

Okay, my first recipe for Live Journal.

Boil about a pound of wide, no-yolk noodles -- these come in 12-16 oz packages, and I cook one package. When the water boils, I add olive oil.
Drain noodles, then mix with:
chicken or tuna fish -- either works for me
a can of goya beans -- I've used red and black
avocado -- I used two avocados this time, which seems about right

For spices, I used a chili oil with a nice bite, and Arwen's Flame Breath powder and her Garlic Salt. Yum.

Comments

[bigscary.livejournal.com]

This is rather similar to my chicken & caper pasta

[nancylebov.livejournal.com]

Interesting. I've tried cooking with avocado, but was underwhelmed. Or do you add the avocado just before serving?

[drcpunk.livejournal.com]

I add the avocado just before serving.
Ditto for the tuna/chicken, though I do use a pre-cooked chicken, either from the supermarket or from Boston Market.
Ditto for the beans, which are not the "you gotta cook 'em before they're edible" variety.

[bugsybanana.livejournal.com]

How much chicken or tuna? The equivalent of one can, i.e. 6 oz., I presume?

And the can is the standard 15 oz. size, right?

That seems like a lot of avocado. Are those the small blackish ones or the larger green ones?

I'm an accountant. Quantification is my job.

[drcpunk.livejournal.com]

Tuna fish was one can, but I don't remember the ounceage.
Chicken was all of the white meat in one Boston Market chicken.