I'm on antibiotics, which means I should eat yogurt. The problem is that I don't like yogurt.

I'd thought the solution of adding jam to yogurt that mneme came up with was not workable because the last time this came up, I was trying to keep sugar content low so as to fight a yeast infection. Ah, but as I currently do not have one, this is not an issue!

Dandelion jelly and plain yogurt go really well together.
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